Grocery · 8 oz
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from skim milk and cow's milk. It has a lower moisture content than fresh mozzarella, which makes it firmer and easier to grate. The part-skim designation means it contains less fat than whole-milk mozzarella. This cheese is known for its mild, milky flavor and excellent melting properties. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
This cheese is a staple for many home cooks, especially when preparing Italian-inspired dishes. Its melting quality makes it ideal for baked goods and toppings.
- Topping for pizza
- Ingredient in lasagna
- Filling for calzones
- Melted into sandwiches
Low-moisture mozzarella is excellent for dishes that require a good melt. It can be shredded and sprinkled directly onto pizzas, casseroles, or baked pasta dishes. For sandwiches, it can be sliced and placed between bread before grilling or toasting. It also works well in stuffed breads like calzones or stromboli. When baking, it softens and becomes wonderfully gooey, providing a satisfying texture and mild flavor that complements other ingredients without overpowering them. It's a reliable choice for achieving that classic cheesy pull.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a denser texture and a less watery consistency. This difference is due to its reduced water content. Fresh mozzarella is typically sold in brine and has a softer, more delicate feel, making it better suited for salads or as a fresh topping rather than for melting into hot dishes.
Who it is for
Home cooks looking for a dependable melting cheese for a variety of dishes.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place them in an airtight container. Store the cheese in the refrigerator. It is best used within a few days to maintain its freshness and texture. Avoid letting it dry out, as this can affect its melting ability.