Foodtown
Foodtown Low Moisture Part Skim Mozzarella
What it is
This is a type of mozzarella cheese made with part-skim milk and processed to remove a significant amount of its water content. This low moisture content makes it less likely to weep or become watery when heated, which is desirable for many cooking applications. It typically has a firmer texture than fresh mozzarella and a milder flavor profile. The part-skim aspect means it contains less fat than whole milk mozzarella.
How people cook with it
This cheese is a versatile ingredient that melts beautifully and is a staple in many kitchens.
- Pizza topping
- Lasagna layers
- Baked pasta dishes
- Cheese sticks
When cooking, this mozzarella can be shredded or sliced and added to a variety of dishes. It is particularly well-suited for baked goods where a good melt and stretch are desired. For pizzas, it can be sprinkled evenly over the sauce and toppings before baking. In casseroles and baked pastas, it can be layered within the dish or sprinkled on top for a golden-brown finish. It also works well when used to create crispy cheese sticks or incorporated into savory pastries.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a high moisture content, this low-moisture version is drier and firmer. This difference in water content affects how it melts and browns. Fresh mozzarella tends to release more liquid and can become soupy, while low-moisture mozzarella melts more evenly and develops a desirable golden crust.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties in baked dishes.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the cheese within a few days of opening to maintain its freshness and texture.