Kroger
Kroger Low Moisture Part Skim Mozzarella Cheese
What it is
This is a block of mozzarella cheese made from part-skim milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt differently. The cheese is processed to remove some of the water, resulting in a firmer texture and less liquid when heated. This characteristic is important for how it behaves in cooking applications, especially when baked.
How people cook with it
This cheese is a staple in many kitchens, particularly for dishes that require melting and browning.
- Pizza topping
- Lasagna layer
- Baked pasta dishes
- Grilled cheese sandwiches
To use this mozzarella, you can shred it directly from the block or slice it. When cooking, it melts smoothly and can become nicely browned and bubbly. It holds its shape well when heated, making it ideal for layering in casseroles or spreading evenly over pizzas. For best results, add it towards the end of baking to achieve a perfect melt without overcooking. It can also be used in cold applications, though its texture is firmer than fresh mozzarella.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this low-moisture version is drier and firmer. This difference means it browns more readily and doesn't release as much water when heated, preventing soggy results in baked goods.
Who it is for
Home cooks preparing classic Italian-American dishes and everyday comfort foods will find this cheese useful.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It should be used within a few days for optimal flavor and texture.