Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from skim milk and a small amount of whole milk. The 'low-moisture' aspect means that a significant portion of the water has been removed during the cheesemaking process. This results in a firmer texture compared to fresh mozzarella, making it ideal for applications where it needs to melt and hold its shape without becoming too watery. It is often sold pre-shredded for convenience.
How people cook with it
This cheese is a staple in many kitchens, prized for its excellent melting qualities and mild flavor.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Melting over baked dishes
When using this mozzarella, its low moisture content allows it to melt smoothly and evenly. It's perfect for distributing over the surface of a pizza, where it will bubble and brown slightly. In baked pasta dishes like lasagna, it creates a delicious cheesy layer that binds the ingredients together. It can also be incorporated into fillings for savory pastries or simply melted over grilled chicken or vegetables to add a rich, creamy finish. Its shreddable form makes it easy to portion and apply.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a high moisture content, this low-moisture version is drier and firmer. This difference in moisture affects how it melts; fresh mozzarella tends to release more liquid and can become stringy, while low-moisture mozzarella melts into a more cohesive, less watery layer.
Who it is for
Home cooks and professional chefs alike choose this cheese for its reliable performance in cooked dishes.
How to keep the rest
To keep the remaining cheese fresh, ensure the package is tightly sealed after each use. Store it in the refrigerator. For best results, consume it within the recommended timeframe indicated on the packaging to maintain its quality and flavor.