H-E-B · 8 oz
H-E-B Low Moisture Mozzarella Cheese, 8 oz
What it is
This is a block of low-moisture mozzarella cheese, a popular Italian-style cheese known for its mild, milky flavor. It is made from cow's milk and has a firm texture. The low moisture content means it melts smoothly without becoming watery, making it ideal for baked dishes. It is a versatile cheese that can be used in many different types of cooking.
How people cook with it
This cheese is a staple for many home cooks, especially when preparing Italian-inspired meals. Its melting properties make it a go-to for pizzas and baked pasta dishes.
- Topping for homemade pizza
- Layered in lasagna
- Added to baked ziti
- Shredded for quesadillas
You can easily shred this block of mozzarella using a box grater or a food processor. For pizzas, sprinkle it generously over your sauce and toppings before baking. When making baked pasta dishes like lasagna or ziti, it can be layered between pasta and sauce, or sprinkled on top for a golden-brown finish. It also works well when sliced and layered into sandwiches before grilling or baking.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has less water content. This makes it melt more evenly and brown better without releasing excess liquid, which can make dishes soggy. Its firmer texture also makes it easier to shred and handle in recipes.
Who it is for
Home cooks looking for a reliable melting cheese for a variety of dishes.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few days of opening to maintain its freshness and texture.