Grocery
Low-Moisture Mozzarella and Provolone Rustic Blend
What it is
This is a blend of low-moisture mozzarella and provolone cheeses. The cheeses are shredded and presented in a rustic cut, meaning they are not uniformly fine. This blend offers a combination of the mild, creamy taste of mozzarella with the sharper, slightly smoky notes of provolone. The low-moisture content makes it ideal for cooking applications where a good melt and stretch are desired without excess water.
How people cook with it
This cheese blend is a versatile ingredient for many baked and melted dishes.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Melting over baked pasta
When preparing dishes like pizza or baked pasta, this cheese blend can be sprinkled directly over the ingredients before baking. For calzones or stuffed breads, it can be incorporated into the filling. The rustic cut ensures it melts evenly and creates appealing stringy textures. It browns nicely under heat, adding visual appeal to your finished meal. Its balanced flavor profile complements a wide range of toppings and sauces.
How it differs from similar foods
Compared to fresh mozzarella, this blend has less moisture, which prevents pizzas from becoming soggy. The addition of provolone provides a more complex flavor than mozzarella alone. The rustic cut offers a different texture and melt appearance than finely shredded cheeses.
Who it is for
Home cooks looking for a flavorful and functional cheese for their favorite Italian-inspired meals.
How to keep the rest
After opening, keep any unused cheese tightly wrapped in its original packaging or in an airtight container. Store in the refrigerator to maintain freshness. It is best used within a few days of opening for optimal flavor and texture.