Fareway
Fareway Low Moisture Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed. This process makes the cheese firmer and less likely to release a lot of liquid when heated. It is often sold in blocks or shredded forms, making it convenient for various cooking applications. The texture is typically dense and smooth.
How people cook with it
Low moisture mozzarella is a versatile cheese that melts beautifully. It is a staple in many kitchens for its reliable performance in baked dishes.
- Topping for pizza
- Ingredient in lasagna
- Filling for calzones
- Melting into sauces
When preparing dishes like pizza, this mozzarella can be shredded or sliced and distributed evenly over the toppings. For baked pasta dishes such as lasagna or baked ziti, it can be layered within the pasta and sauce, or sprinkled on top for a golden-brown crust. It also works well when stuffed into bread or calzones, providing a gooey, melted center. Its ability to melt without becoming overly watery makes it ideal for a wide range of savory recipes.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a higher moisture content, low moisture mozzarella is drier. This difference means it browns more readily and holds its shape better when melted, making it the preferred choice for applications where a firm, stretchy melt is desired.
Who it is for
Home cooks and professional chefs alike choose this cheese for its consistent melting qualities.
How to keep the rest
After opening, it is best to wrap any unused portions tightly in plastic wrap or place them in an airtight container. Store the cheese in the refrigerator to maintain its freshness and prevent it from drying out or absorbing other odors.