Roundy's · 16 oz
Roundy's Low-Moisture Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had much of its water content removed. This process makes the cheese firmer and less prone to becoming watery when heated. It is typically sold in a block or shredded form, ready for culinary applications. The texture is smooth and pliable, with a mild, milky flavor that is a hallmark of mozzarella. It melts well, creating a satisfying stretch and gooeyness.
How people cook with it
This cheese is a versatile ingredient that enhances many dishes with its meltability and mild taste.
- Topping for pizzas
- Filling for calzones
- Layered in lasagna
- Mixed into pasta bakes
When preparing dishes like pizza or baked pasta, this mozzarella can be sliced, cubed, or shredded directly over the other ingredients. For recipes that require a melted cheese topping, it browns nicely under heat, developing a slightly crisp edge. It can also be incorporated into doughs or batters for a cheesy interior. Its low moisture content means it won't make your sauces or fillings overly liquid. Simply add it where you want a classic melted cheese experience.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, low-moisture mozzarella is drier and firmer. This makes it ideal for cooking as it melts evenly without releasing excess water, which can make other dishes soggy. Its texture when melted is also more stringy and less creamy than fresh varieties.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties and classic flavor.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best consumed within a few days of opening to enjoy its optimal texture and flavor.