Nestle
Nestle Low Fat Sweetened Condensed Milk
What it is
This is a dairy product made from milk that has had most of the water removed. Sugar is added, which acts as a preservative and gives it a thick, syrupy consistency. This version has a reduced fat content compared to traditional sweetened condensed milk. It is a common ingredient in many desserts and baked goods, providing sweetness and a rich texture.
How people cook with it
Sweetened condensed milk is a versatile ingredient that adds sweetness and body to a variety of dishes.
- Dessert fillings
- Candy making
- Beverage flavoring
- Baking enhancer
When baking, sweetened condensed milk can be used directly from the can. It is often incorporated into no-bake cheesecakes, fudge, and pies, where its thick texture helps set the dessert. It can also be drizzled over fruits or ice cream for a simple topping. In beverages, it can be stirred into coffee or tea for added sweetness and creaminess. For candy, it forms the base of many popular confections, requiring minimal additional ingredients.
How it differs from similar foods
Compared to evaporated milk, sweetened condensed milk is significantly thicker and much sweeter due to the addition of sugar. It is also distinct from regular milk, which is much thinner and lacks concentrated sweetness. The low-fat aspect means it contains less butterfat than standard sweetened condensed milk.
Who it is for
Home bakers and dessert enthusiasts often reach for this ingredient.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It should be stored in the refrigerator and used within a few days to maintain its quality and freshness.