M&S, Select, Marks & Spencer · 340 g
M&S Low Fat Cumberland Chipolatas
What it is
These are small, thin pork sausages made with a blend of pork and seasonings, characteristic of the Cumberland style. They are designed to have a lower fat content compared to traditional chipolatas. The sausages are typically sold fresh and uncooked, ready for preparation.
How people cook with it
Chipolatas are a versatile sausage that can be enjoyed in many ways.
- As a side dish for breakfast
- In casseroles and stews
- As part of a main meal
- In sausage rolls
To cook, these chipolatas can be pan-fried, grilled, or baked. For pan-frying, heat a little oil in a non-stick pan over medium heat and cook the sausages, turning regularly, until they are browned all over and cooked through. Grilling involves placing them on a preheated grill and turning them until evenly cooked. Baking is another option, where they are placed on a baking tray and cooked in a preheated oven until done. Ensure they are cooked thoroughly before serving.
How it differs from similar foods
Compared to standard chipolatas, these are specifically formulated to be lower in fat. This difference may affect their browning and texture slightly, potentially leading to a leaner mouthfeel. The Cumberland style typically involves a coarse grind and a peppery seasoning.
Who it is for
Home cooks looking for a leaner sausage option for everyday meals.
How to keep the rest
Keep these sausages refrigerated and store them in their original packaging. They are best consumed by the date shown on the packaging. Once opened, they should be cooked within a couple of days. They can also be frozen for longer storage.