Unfi · 45 g
Lotus Organic Brown Jasmine Rice
What it is
Lotus Organic Brown Jasmine Rice is a whole grain rice that retains its bran and germ layers. This gives it a slightly chewier texture and a nuttier flavor compared to white jasmine rice. It is grown organically, meaning it is cultivated without synthetic pesticides or fertilizers. The grains are long and slender, characteristic of jasmine rice, and they tend to stick together slightly when cooked.
How people cook with it
This versatile rice is a staple in many cuisines and can be enjoyed as a side dish or as a base for various meals.
- Steamed as a side
- Base for stir-fries
- In rice bowls
- Added to soups
To cook, rinse the rice thoroughly under cold water until the water runs clear. Combine one part rice with one and a half parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. The organic nature ensures a pure flavor profile.
How it differs from similar foods
Unlike white jasmine rice, brown jasmine rice includes the entire grain kernel, including the bran and germ. This results in a more robust, nutty taste and a firmer, chewier texture. The cooking time is also typically longer for brown rice varieties.
Who it is for
Home cooks looking for a wholesome and flavorful whole grain option will appreciate this rice.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.