Shandong Jondu Talin Foods Co
Longkou Vermicelli Green Bean Thread Noodles
What it is
Longkou vermicelli, also known as green bean thread noodles, are a type of thin noodle made from mung bean starch. They are translucent when dry and become soft and slightly chewy when cooked. These noodles are a staple in many Asian cuisines, prized for their delicate texture and ability to absorb flavors from broths and sauces. They are a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
These noodles are perfect for adding to soups, stir-fries, and cold noodle salads. They are a fantastic base for absorbing flavorful broths.
- Add to hot soups
- Toss into stir-fries
- Serve in cold salads
- Use in hot pot
To prepare, soak the dried vermicelli in warm water for about 10-15 minutes until softened. Drain them well. You can then add them directly to simmering soups or broths for the last few minutes of cooking. For stir-fries, add the softened noodles towards the end of the cooking process to prevent them from becoming mushy. They can also be blanched briefly and then tossed with dressings and other ingredients for cold noodle dishes. Ensure they are fully rehydrated before adding to hot dishes.
How it differs from similar foods
Their texture is typically more delicate and less elastic than rice noodles, offering a unique mouthfeel. They also tend to absorb liquids more readily, making them ideal for dishes with flavorful broths.
Who it is for
Home cooks looking for a versatile and delicate noodle for Asian-inspired meals will enjoy using these.
How to keep the rest
Store the dried vermicelli in a cool, dry place, away from direct sunlight and moisture. Once opened, ensure the package is sealed tightly to maintain freshness. They have a long shelf life when stored properly.