Borgia · 30 g
Borgia Long Stem Roman Artichokes
What it is
These are whole baby artichokes preserved in oil. They are tender and have a mild, slightly nutty flavor. The long stems are included, offering a unique presentation and a different texture compared to just the hearts. The oil they are packed in absorbs the artichoke's flavor, making it useful for cooking.
How people cook with it
These artichokes are a versatile ingredient that can elevate many dishes. They are ready to use straight from the jar.
- Added to pasta dishes
- Served on charcuterie boards
- Mixed into salads
- Used as a pizza topping
Drain the oil from the jar, reserving it for other uses if desired. The artichokes can be served as is, or they can be further prepared. They can be chopped and added to warm dishes like pasta sauces or risottos. For a quick appetizer, arrange them on a platter with other antipasti. They also work well as a topping for flatbreads or pizzas, adding a gourmet touch. Their tender texture makes them easy to incorporate into various culinary creations.
How it differs from similar foods
Compared to canned artichoke hearts, these whole baby artichokes offer a more substantial bite and a more visually appealing presentation. The oil packing also imparts a richer flavor profile than water-packed varieties, and the inclusion of the stem provides a different textural element.
Who it is for
Home cooks looking to add a touch of Mediterranean flavor to their meals.
How to keep the rest
After opening, transfer any unused artichokes and their oil to an airtight container. Refrigerate and consume within a week to maintain freshness and quality. Ensure they remain submerged in their oil to prevent drying out.