Hemisfares · 56 g
Hemisfares Long Pasta Spirals
What it is
Hemisfares Long Pasta Spirals are a type of dried pasta shaped into corkscrew-like twists. This particular pasta is made from durum wheat semolina, which is a hard wheat that holds its shape well during cooking. The spiral shape is designed to capture and hold sauces, making it a versatile choice for many dishes. It is a pantry staple that provides a satisfying texture and base for a wide range of culinary creations.
How people cook with it
These pasta spirals are excellent for both simple weeknight meals and more elaborate dishes. Their unique shape makes them a fun alternative to traditional straight pasta shapes.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Baked in casseroles
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta spirals and stir immediately to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little of the reserved pasta water to help the sauce emulsify and coat the spirals evenly. Serve hot.
How it differs from similar foods
Unlike smoother pasta shapes, the deep grooves and twists of these spirals are particularly adept at clinging to chunkier sauces, pesto, or creamy dressings. They offer a more engaging mouthfeel compared to flat or tubular pasta.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate these spirals.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.