Grocery · 32 oz
Long Grain White Rice, 32 oz Bag
What it is
This is a bag of long grain white rice. It is a staple grain that is a good source of carbohydrates. The grains are separated and fluffy when cooked. It is a common ingredient in many cuisines around the world. This rice is processed to remove the hull, bran, and germ, which makes it cook faster and store longer than brown rice. It has a mild flavor that complements many dishes.
How people cook with it
Rice is a versatile ingredient that can be served as a side dish or incorporated into main courses. It is a foundation for countless meals.
- Side dish for curries
- Base for stir-fries
- Ingredient in soups
- Component of pilafs
To prepare, rinse the rice under cold water. Combine the rinsed rice with the correct amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This typically takes about 15 to 20 minutes. Fluff the rice with a fork before serving. It can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Compared to short or medium grain rice, long grain rice has a drier, fluffier texture when cooked. The individual grains tend to remain separate rather than clumping together. This makes it ideal for dishes where distinct grains are desired, such as pilafs or fried rice.
Who it is for
Home cooks and professional chefs use this rice for a wide variety of dishes.
How to keep the rest
Store any unused rice in an airtight container in a cool, dry place. This helps to prevent moisture absorption and keep the rice fresh. Properly stored, it can maintain its quality for an extended period.