bowl & basket
Bowl & Basket Long Grain White Rice
What it is
This is a package of long grain white rice from Bowl & Basket. It is a staple grain that has been milled to remove the husk, bran, and germ. This process results in a lighter color and a longer shelf life compared to brown rice. The grains are separate and fluffy when cooked.
How people cook with it
Long grain white rice is a versatile ingredient used in countless dishes worldwide. It serves as a base for many meals and absorbs flavors well.
- Side dish for main courses
- Base for stir-fries
- Ingredient in casseroles
- Component of pilafs
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with water or broth in a saucepan, typically a 1:2 ratio of rice to liquid. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to short or medium grain rice, long grain rice cooks up fluffier and more separate. Its lower starch content means it is less likely to become sticky or clump together, making it ideal for dishes where distinct grains are desired.
Who it is for
Home cooks and professional chefs alike use this rice for everyday meals and special recipes.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.