Grocery
Long Grain Thai Jasmine White Rice
What it is
This is a type of fragrant rice grown in Thailand. It has a distinct floral aroma and a slightly chewy texture when cooked. The grains are typically long and slender, remaining separate and fluffy after preparation. It is a staple grain in many Asian cuisines, prized for its delicate flavor and pleasing mouthfeel. This rice is naturally free of animal products.
How people cook with it
This rice is a versatile base for a wide variety of dishes. It pairs well with both simple and complex flavors.
- As a side dish for curries
- In stir-fries
- As a base for rice bowls
- To accompany grilled meats
To cook, rinse the rice under cold water until the water runs clear. Combine one part rice with one and a half parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. The key is to achieve tender, separate grains without mushiness.
How it differs from similar foods
Compared to other long-grain white rices, jasmine rice offers a distinct aromatic quality. Its texture is often softer and more tender than basmati rice, and it has a slightly stickier consistency when cooked, making it ideal for certain preparations.
Who it is for
Home cooks and professional chefs often choose this rice for its unique aroma and texture.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.