Grocery
Long Grain White Rice
What it is
This is a staple grain that has been milled to remove its outer hull, bran, and germ. The milling process results in a lighter color and a longer shelf life. Long grain rice is known for its fluffy texture when cooked, with individual grains remaining separate rather than clumping together. It is a versatile ingredient found in kitchens around the world.
How people cook with it
People use this rice as a base for many meals or as a side dish. Its neutral flavor makes it a good complement to a wide variety of cuisines.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Component of stuffed vegetables
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork. This method ensures fluffy, separate grains.
How it differs from similar foods
Compared to short or medium grain rice, long grain rice cooks up drier and more separate. Medium grain rice tends to be more tender and moist, while short grain rice can become quite sticky and is often used for sushi or rice pudding.
Who it is for
Home cooks and professional chefs frequently use this rice due to its widespread availability and adaptability.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to three days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to prevent moisture and pests.