Roundy's · 45 g
Roundy's Long Grain Rice
What it is
This is a package of long grain white rice. It is a staple grain that is commonly used in kitchens around the world. The grains are slender and separate well after cooking, providing a fluffy texture. This type of rice is a versatile base for many meals and cuisines. It is a simple, everyday food item.
How people cook with it
Long grain rice is a fundamental ingredient in countless dishes. It serves as a perfect accompaniment to a wide variety of main courses.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Stuffing component
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork. This method ensures each grain cooks evenly and remains distinct.
How it differs from similar foods
Compared to short or medium grain rice, long grain rice has a higher amylose content. This means it cooks up fluffier and the grains tend to stay separate, rather than clumping together. This characteristic makes it ideal for dishes where distinct grains are desired.
Who it is for
Home cooks preparing everyday meals will find this rice to be a reliable pantry staple.
How to keep the rest
Store the remaining uncooked rice in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Properly stored, it can last for a considerable time.