Shoprite trading company · 16 oz/1 LB/454 g
Shoprite Long Grain Red Rice
What it is
This is a type of rice that has a naturally reddish-brown bran layer. It is a whole grain, meaning it retains its germ and bran, which contribute to its color and texture. The grains are elongated and separate well after cooking. It offers a slightly nutty flavor and a firmer bite compared to white rice.
How people cook with it
Long grain red rice can be used in many dishes where you might typically use white rice. Its unique color and texture make it a good choice for adding visual appeal and a different mouthfeel to meals.
- Side dish accompaniment
- Salad base
- Stir-fry ingredient
- Grain bowl component
To prepare, rinse the rice thoroughly under cold water until the water runs clear. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-40 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This rice is also suitable for cooking in a rice cooker.
How it differs from similar foods
Compared to white rice, long grain red rice is a whole grain with its bran intact, giving it a deeper color and a more robust, nutty flavor. It also cooks up with a firmer texture and takes slightly longer to become tender.
Who it is for
Home cooks looking for a wholesome and flavorful alternative to standard white rice.
How to keep the rest
Store any unused cooked red rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in its original packaging or a sealed container in a cool, dry place away from direct sunlight to maintain its freshness.