Hannaford Bros. Co. · 42 g
Hannaford Long Grain Brown Rice
What it is
This is a package of long grain brown rice. Brown rice is a whole grain, meaning it contains the bran and germ layers of the grain, which are removed in white rice. This gives brown rice a slightly chewier texture and a nuttier flavor compared to its white counterpart. It is a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
Brown rice is a foundational ingredient for many meals. It serves as a healthy base for bowls, a side dish, or an addition to soups and stews.
- As a side dish
- In grain bowls
- Added to soups
- As a base for stir-fries
To prepare, typically rinse the rice under cold water. Then, combine the rice with water or broth in a saucepan, usually in a ratio of about two parts liquid to one part rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This process usually takes around 40 to 50 minutes. Fluff with a fork before serving.
How it differs from similar foods
Compared to white rice, long grain brown rice retains its outer layers, resulting in a firmer texture and a more pronounced nutty flavor.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store any unused uncooked brown rice in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing odors from other pantry items.