H-E-B · 45 g
H-E-B Long Grain Brown Rice
What it is
This is a package of long grain brown rice from H-E-B. Brown rice is a whole grain, meaning it contains the bran and germ layers of the kernel, which are removed in white rice. This gives brown rice a slightly chewier texture and a nuttier flavor compared to white rice. It is a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
Long grain brown rice is a foundational ingredient for many meals.
- Side dish for main courses
- Base for grain bowls
- Ingredient in soups and stews
- Stuffed vegetable filling
To prepare, typically rinse the rice under cold water. Then, combine the rice with water or broth in a pot, usually in a ratio of about two parts liquid to one part rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This usually takes around 40 to 50 minutes. Once cooked, let it steam, covered, off the heat for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to white rice, long grain brown rice retains its bran and germ. This results in a firmer texture and a more pronounced, earthy flavor. The cooking time is also generally longer than for white rice, and it absorbs more liquid.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused rice to an airtight container to maintain freshness and prevent moisture absorption. It can be kept in a pantry for several months.