H-E-B · 32 oz
H-E-B Long Grain Brown Rice
What it is
This is a package of whole grain brown rice. It is a staple food that has been milled to remove only the outer hull. The bran and germ layers remain, giving it a nutty flavor and a chewier texture compared to white rice. It is a versatile grain that can be used in many different dishes.
How people cook with it
Brown rice is a popular choice for meals that call for a wholesome grain base. It pairs well with a wide variety of flavors and cuisines.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To prepare, rinse the rice under cold water. Combine the rice with water or broth in a pot, typically a ratio of two parts liquid to one part rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This usually takes about 40 to 45 minutes. Fluff with a fork before serving. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, long grain brown rice retains its bran and germ. This means it has a slightly firmer texture and a more pronounced, earthy flavor. The cooking time is also generally longer than for white rice due to the presence of these outer layers.
Who it is for
Home cooks looking for a hearty and flavorful whole grain option will appreciate this product.
How to keep the rest
After opening, store the remaining rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a considerable amount of time.