Grocery · 32 oz
Long Grain Brown Rice
What it is
This is whole grain rice, meaning the bran and germ layers are still intact. These layers contribute to its nutty flavor and slightly chewy texture. It is a staple grain that is naturally grown and processed to retain its natural goodness. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Brown rice is a healthy and delicious addition to many meals. It can be served as a side dish or incorporated into main courses.
- Side dish for stir-fries
- Base for grain bowls
- Ingredient in soups
- Added to salads
To prepare, rinse the rice thoroughly under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This method ensures the rice cooks evenly and develops the best texture.
How it differs from similar foods
Unlike white rice, long grain brown rice retains its outer layers, giving it a firmer texture and a more pronounced, earthy flavor. This also means it takes longer to cook than its refined counterpart.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness and prevent spoilage.