Grocery
Long Grain Brown Rice
What it is
This is whole grain rice. It has the bran and germ layers intact, which gives it a chewier texture and a nutty flavor compared to white rice. It is a good source of carbohydrates and is a staple food in many cuisines around the world. The grains remain separate when cooked.
How people cook with it
Long grain brown rice is a versatile ingredient that can be used in a variety of dishes.
- As a side dish
- In pilafs
- As a base for bowls
- In stuffed vegetables
To prepare, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 10 minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, long grain brown rice retains its outer layers, resulting in a firmer texture and a more pronounced, earthy flavor. It also takes longer to cook due to the presence of these layers.
Who it is for
Home cooks looking for a wholesome and filling grain option for everyday meals.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container. This helps to prevent moisture absorption and keep it fresh. Properly stored, it can maintain its quality for several months.