Full Circle Market
Full Circle Market Long Grain Brown Rice
What it is
This is whole grain brown rice. It is a type of rice that has not been milled to remove the bran and germ. This means it retains more of its natural nutrients and has a chewier texture and nuttier flavor compared to white rice. It is a staple food for many cultures around the world.
How people cook with it
Brown rice can be a versatile base for many meals. It works well in both savory and slightly sweet dishes.
- Side dish for entrees
- Base for grain bowls
- Ingredient in pilafs
- Added to soups
To prepare, rinse the brown rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. It can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice keeps its hull, bran, and germ intact. This gives it a longer cooking time and a more robust, earthy flavor. White rice is polished, removing these outer layers, resulting in a softer texture and a milder taste.
Who it is for
Home cooks looking for a wholesome grain option will find this product useful.
How to keep the rest
Store uncooked brown rice in a cool, dry place in an airtight container. It is best to use it within several months for optimal freshness. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days.