Riceland
Riceland Long Grain Brown Rice
What it is
This is whole grain rice, meaning it still has its outer bran and germ layers intact. These layers contribute to its slightly chewy texture and nutty flavor. It is a staple grain that cooks up fluffy and separate, making it a versatile base for many meals. The grains remain distinct after cooking, unlike some other rice varieties.
How people cook with it
Brown rice is a popular choice for everyday cooking, offering a wholesome alternative to white rice.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups
To prepare, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 10 minutes before fluffing with a fork. This cooking method ensures the grains are fully hydrated and cooked through.
How it differs from similar foods
Compared to white rice, brown rice retains its bran and germ, giving it a firmer texture and a longer cooking time. This difference in processing results in a nuttier taste and a more substantial mouthfeel. The whole grain nature means it absorbs flavors differently.
Who it is for
Home cooks looking for a versatile whole grain to incorporate into their meals will find this rice useful.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to maintain freshness. Once cooked, refrigerate any leftovers promptly. Properly stored, it can last for a considerable time before cooking.