Heinen's
Heinen's Long Grain Brown Rice
What it is
This is whole grain rice, meaning it still contains the bran and germ. It has a nutty flavor and a slightly chewy texture. The grains remain separate after cooking. It is a pantry staple for many households.
How people cook with it
Brown rice is a versatile grain that can be a side dish or a base for many meals.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups
To prepare, rinse the rice under cold water. Combine the rice with the recommended amount of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can also be cooked in a rice cooker.
How it differs from similar foods
Unlike white rice, brown rice retains its natural bran and germ, giving it a chewier texture and a more robust, nutty flavor. The cooking time is also typically longer than for white rice.
Who it is for
Home cooks seeking a wholesome and filling grain for everyday meals.
How to keep the rest
Store uncooked brown rice in a cool, dry place in an airtight container. For longer storage, it can be kept in the refrigerator or freezer to maintain freshness.