simple truth organic
Simple Truth Organic Long Grain Brown Rice
What it is
This is a package of whole grain brown rice. It is a natural product that has not been refined. The bran and germ layers are intact, which gives it a slightly chewier texture and a nutty flavor compared to white rice. This rice is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. It is a staple food that can be used in a variety of dishes.
How people cook with it
Brown rice is a versatile grain that can be a side dish or a base for many meals.
- As a side dish
- In grain bowls
- As a base for stir-fries
- In stuffed vegetables
To prepare, rinse the rice thoroughly under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 to 45 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 to 10 minutes before fluffing with a fork. This allows the grains to separate and become light.
How it differs from similar foods
Unlike white rice, brown rice retains its natural bran and germ. This means it has a firmer texture and a more pronounced, earthy flavor. The cooking time is also typically longer for brown rice due to the presence of these outer layers, which require more time to soften.
Who it is for
Home cooks looking for a wholesome and versatile grain option will appreciate this product.
How to keep the rest
After opening, store any unused rice in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage will keep the rice from becoming stale.