Grocery
Whole Grain Long Grain Brown Rice
What it is
This is a whole grain rice. It has not had the bran and germ removed. The grains are longer and tend to cook up fluffy and separate. It has a slightly chewy texture and a nutty flavor that is distinct from other types of rice. It is a versatile pantry staple.
How people cook with it
Brown rice is a popular choice for many home cooks. It can be served as a side dish or incorporated into main meals.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups
To prepare brown rice, rinse the grains under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 to 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5 to 10 minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Compared to white rice, brown rice has a chewier texture and a more pronounced nutty flavor due to the presence of the bran and germ. It also takes longer to cook. The whole grain nature gives it a different mouthfeel and appearance.
Who it is for
Home cooks looking for a whole grain option will find this rice useful in their meal preparations.
How to keep the rest
Store uncooked brown rice in a cool, dry place in an airtight container. It is best to use it within a few months for optimal freshness. Refrigeration can extend its shelf life, especially in warmer climates.