Grocery
Whole Grain Long Grain Brown Rice
What it is
This is a whole grain rice variety. It retains its outer bran and germ layers, which contribute to its texture and flavor. The grains are longer and more slender compared to short or medium grain rice. It offers a slightly nutty taste and a firmer, chewier texture when cooked.
How people cook with it
Brown rice is a versatile pantry staple. It can be a base for many meals or incorporated into various dishes.
- Side dish
- Main course base
- Salad ingredient
- Soup thickener
To prepare, rinse the rice under cold water. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Let it steam, covered, for a few minutes after cooking before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice has not had its bran and germ removed. The cooking time is typically longer than white rice, and the texture is chewier and more substantial.
Who it is for
Home cooks looking for a wholesome grain option for everyday meals.
How to keep the rest
Store uncooked brown rice in a cool, dry place in an airtight container. Once opened, it is best to use it within a few months for optimal freshness due to its natural oil content.