USDA Choice
USDA Choice London Broil Steak
What it is
This is a cut of beef typically from the top round or flank. It is known for its lean texture and robust beefy flavor. The USDA Choice designation indicates a good quality selection of beef, with a moderate amount of marbling. This marbling contributes to tenderness and juiciness when cooked properly. It is a versatile cut that can be prepared in various ways, offering a satisfying meal.
How people cook with it
London Broil is a popular choice for weeknight dinners and special occasions alike. Its flavor profile makes it suitable for a wide range of marinades and seasonings.
- Marinated and grilled
- Broiled to perfection
- Sliced for sandwiches
- Cubed for stir-fries
To prepare London Broil, it is often marinated for at least 30 minutes, or even overnight, to tenderize the meat and infuse it with flavor. Common marinades include ingredients like soy sauce, garlic, herbs, and citrus. After marinating, the steak is typically cooked quickly over high heat, either by broiling or grilling, to achieve a nice sear on the outside while keeping the inside tender. It is crucial to avoid overcooking, as this can make the lean meat tough. Slicing the steak thinly against the grain is essential for maximum tenderness.
How it differs from similar foods
Compared to cuts like ribeye or New York strip, London Broil is leaner and has a firmer texture. Its flavor is more intensely beefy, which benefits greatly from marinades. It is generally less expensive than more marbled cuts.
Who it is for
Home cooks looking for a flavorful and relatively lean beef option for various preparations.
How to keep the rest
Refrigerate any unused portion of the raw steak promptly. It should be stored in its original packaging or wrapped tightly in plastic wrap or foil. For longer storage, it can be frozen, ensuring it is well-sealed to prevent freezer burn.