Grocery
Locatelli Pecorino Romano Cheese
What it is
Locatelli Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It has a sharp, tangy flavor and a granular texture, which makes it easy to grate. This cheese is aged for at least five months, developing its distinctive character and robust taste. It is a staple in many Italian kitchens and is known for its authentic flavor profile.
How people cook with it
This cheese is a versatile ingredient that can enhance a wide range of dishes. Its strong flavor makes it a great finishing cheese or a key component in sauces and doughs.
- Grated over pasta dishes
- Added to soups and stews
- Mixed into bread doughs
- Shaved onto salads
Locatelli Pecorino Romano is best used as a flavorful addition to cooked dishes or as a topping. Grate it finely over hot pasta, such as spaghetti cacio e pepe or fettuccine alfredo, allowing the heat to melt it slightly and release its aroma. It can also be incorporated into savory baked goods, like focaccia or cheese straws, to impart a salty depth. For a quick flavor boost, shave or grate it over roasted vegetables or a simple green salad. Its intensity means a little goes a long way.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano is made from sheep's milk, giving it a sharper, tangier, and saltier taste. Parmesan, made from cow's milk, tends to be nuttier and milder. This difference in milk source and aging process results in distinct flavor profiles and textures.
Who it is for
Home cooks and professional chefs who appreciate authentic Italian flavors will find this cheese indispensable.
How to keep the rest
To maintain its freshness, wrap any leftover cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It will keep well for several weeks when stored properly, retaining its flavor and texture.