Grocery
Unsalted Butter Sticks
What it is
This is a package of unsalted butter, a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. Unsalted butter is preferred in many baking recipes because it allows the baker to control the total amount of salt in the dish. It has a rich, creamy flavor and a smooth texture.
How people cook with it
Butter is a staple in kitchens worldwide, used in both sweet and savory cooking.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
Unsalted butter can be used in countless ways. For baking, it's often creamed with sugar to create a light and airy base for cakes and cookies. It's also melted to add moisture and richness to quick breads and muffins. In savory dishes, it's excellent for sautéing aromatics like onions and garlic, or for creating pan sauces by deglazing a skillet. It can also be used to enrich mashed potatoes or to simply spread on warm bread.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows for more precise salt control in recipes, especially important in baking where salt levels can affect texture and flavor development. It generally has a slightly sweeter, purer dairy taste.
Who it is for
Home cooks and professional bakers use unsalted butter for its versatility and flavor.
How to keep the rest
To keep the rest of the butter fresh, store it in its original packaging in the refrigerator. If you plan to use it within a few days, it can be left on the counter to soften for easier spreading. For longer storage, it can be frozen.