Grocery
Lo Melt Grill Shortening
What it is
This is a solid shortening designed for high-heat cooking applications. It has a high smoke point, meaning it can withstand very hot temperatures before it begins to break down and smoke. This makes it ideal for searing and grilling foods. It is typically made from vegetable oils that have been hydrogenated to create a solid texture at room temperature. The "Lo Melt" in the name suggests it has a lower melting point than some other shortenings, which can be beneficial for certain cooking methods.
How people cook with it
This shortening is excellent for achieving a good sear on meats and vegetables. It helps prevent sticking and promotes even browning.
- Grilling steaks
- Searing chicken
- Pan-frying vegetables
- Creating a crust on fried foods
When grilling or pan-frying, a small amount of this shortening can be added directly to the hot cooking surface. It melts quickly and evenly coats the surface, providing a slick barrier between the food and the grill or pan. This helps to prevent sticking and allows for easy flipping and turning. It can also be used to grease cast iron pans before cooking to ensure a non-stick surface. For deep frying, it can be used as part of the frying fat blend.
How it differs from similar foods
Compared to butter or liquid oils, this shortening has a higher smoke point, making it more suitable for very high-heat cooking without burning. Its solid form at room temperature also differs from liquid oils, offering a different texture and application in the kitchen.
Who it is for
Home cooks and professional chefs who frequently grill or pan-sear foods will find this shortening useful.
How to keep the rest
Store the remaining shortening in its original container in a cool, dry place. Ensure the lid is tightly sealed to prevent contamination and maintain freshness. Avoid exposure to direct sunlight or heat sources to preserve its texture and quality.