Cox's Wholesale Seafood
Cox's Wholesale Seafood Key West Pink Shrimp
What it is
These are fresh, wild-caught shrimp harvested from the waters off Key West, Florida. They are known for their distinctive pinkish hue, even before cooking. The shrimp are typically sold in their shells, which helps to preserve their delicate flavor and texture. They are a popular choice for seafood lovers seeking high-quality, flavorful shrimp.
How people cook with it
Shrimp are incredibly versatile and can be incorporated into a wide variety of dishes. Their quick cooking time makes them ideal for weeknight meals.
- Grilled skewers
- Shrimp scampi
- Shrimp cocktail
- Shrimp pasta
To prepare these shrimp, you can start by deveining them if desired, though many prefer to leave them whole for presentation. They can be peeled and then sautéed in butter with garlic and herbs for a simple yet elegant dish. For a more robust flavor, consider marinating them before grilling or broiling. They also steam beautifully and can be added to stir-fries or curries towards the end of cooking to prevent them from becoming tough. Remember that shrimp cook very quickly, often in just a few minutes.
How it differs from similar foods
Key West pink shrimp are prized for their naturally sweet flavor and tender, succulent texture. Their subtle sweetness distinguishes them from other varieties, offering a more refined taste profile that pairs well with a variety of seasonings without being overpowered.
Who it is for
Home cooks and professional chefs alike appreciate these shrimp for their quality and flavor.
How to keep the rest
After purchasing, keep any uncooked shrimp refrigerated on ice or in the coldest part of your refrigerator. For longer storage, they can be frozen in an airtight container or vacuum-sealed bag. Thaw frozen shrimp in the refrigerator overnight before use.