Whole Foods Tasteful Selections
Whole Foods Tasteful Selections Little Red Potatoes
What it is
These are small, round red potatoes. They have a thin, edible skin that is smooth and slightly waxy. The flesh inside is firm and creamy white. Their size makes them convenient for many preparations. They are a versatile root vegetable commonly found in kitchens.
How people cook with it
Little red potatoes are a staple for many home cooks. They can be prepared in a variety of ways, making them suitable for everyday meals and special occasions.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Steamed as a side dish
To prepare little red potatoes, begin by washing them thoroughly under cool running water. You can leave the skin on for added texture and nutrients, or peel them if preferred. For boiling, place them in a pot and cover with cold water. Bring to a boil and cook until fork-tender. When roasting, toss them with oil, salt, pepper, and your favorite seasonings before spreading them on a baking sheet. They also mash beautifully after boiling, or can be steamed for a lighter option.
How it differs from similar foods
Compared to larger potatoes, little red potatoes cook more quickly due to their smaller size. Their thin skin means less prep time, and they hold their shape well when boiled, making them ideal for dishes where distinct potato pieces are desired.
Who it is for
Anyone looking for a convenient and adaptable potato for everyday cooking.
How to keep the rest
Store any unused little red potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They should be kept away from onions and other fruits or vegetables that can cause them to sprout prematurely.