Grocery
Sweetened Condensed Milk and Evaporated Milk
What it is
This package contains two distinct dairy products, sweetened condensed milk and evaporated milk. Sweetened condensed milk is milk that has had water removed and sugar added, resulting in a thick, sweet syrup. Evaporated milk is simply milk that has had most of its water removed, concentrating its flavor and texture. Both are shelf-stable until opened.
How people cook with it
These versatile dairy staples are commonly used in baking and dessert preparation, adding richness and sweetness.
- Creamy pie fillings
- Rich custards
- Sweetened beverages
- Caramel sauces
Sweetened condensed milk is often used directly in recipes where its sweetness and thick consistency are desired, such as in no-bake cheesecakes or fudges. Evaporated milk can be used in place of regular milk in many recipes to add a richer flavor and creamier texture. It can be reconstituted with water to approximate the consistency of regular milk, or used undiluted for a more intense dairy taste in sauces, soups, and baked goods. It is a key ingredient in many classic desserts.
How it differs from similar foods
Sweetened condensed milk is significantly sweeter and thicker than evaporated milk due to the addition of sugar. Evaporated milk, while concentrated, is unsweetened and has a more neutral dairy flavor, making it suitable for both sweet and savory applications where added sugar is not desired.
Who it is for
Home bakers and cooks often keep these in their pantry for a variety of culinary projects.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused portions to a sealed container and refrigerate. Sweetened condensed milk should be used within a few days, while opened evaporated milk can be stored in the refrigerator for up to a week.