Hillshire Farm
Hillshire Farm Lit'l Smokies Smoked Sausage
What it is
These are small, pre-cooked sausages that have been smoked. They are typically made from pork and beef, seasoned, and then smoked to give them a distinct flavor and firm texture. They come in a convenient package, ready to be heated and served.
How people cook with it
These versatile sausages are a popular choice for quick meals and appetizers.
- Appetizer bites
- Party snacks
- Quick weeknight dinner
- Casserole addition
Lit'l Smokies are already cooked, so they just need to be heated through. You can warm them in a skillet with a little water or broth, or simply place them in a slow cooker with your favorite barbecue sauce or other seasonings for a crowd-pleasing appetizer. They can also be added to baked beans, casseroles, or pasta dishes to add a savory, smoky flavor and a satisfying bite. For a simple snack, they can be served directly from the package after warming.
How it differs from similar foods
Compared to larger, raw sausages, Lit'l Smokies are significantly smaller, fully cooked, and have a distinct smoky flavor profile from the smoking process. Their pre-cooked nature makes them quicker to prepare for meals and snacks.
Who it is for
Home cooks looking for convenient and flavorful additions to meals and gatherings.
How to keep the rest
Refrigerate any unused portion of the smoked sausages. Ensure the package is sealed tightly to maintain freshness. They can typically be stored in the refrigerator for several days after opening.