Grocery
Lite Table Cream for Everyday Cooking
What it is
This is a dairy product designed for everyday use in the kitchen. It is made from milk and cream, with a reduced fat content compared to heavy cream or whipping cream. The texture is smooth and pourable, making it easy to incorporate into various dishes. It provides a creamy richness without being overly heavy. This product is a convenient option for adding a touch of creaminess to your favorite recipes.
How people cook with it
Lite table cream is a versatile ingredient that can enhance both sweet and savory dishes. It's perfect for adding a smooth finish to sauces and soups.
- Stir into soups and stews
- Lighten up pasta sauces
- Add to coffee or tea
- Use in quick desserts
When cooking, lite table cream can be added directly to hot dishes towards the end of the cooking process. It is best to temper it first by whisking a small amount of the hot liquid into the cream before adding the mixture back to the pot. This helps prevent curdling. It can also be used to create lighter versions of classic cream sauces or to add a smooth consistency to gravies. For beverages, it blends in easily to provide a subtle creaminess.
How it differs from similar foods
Compared to heavy cream, lite table cream has a lower fat content, which means it will not whip or hold its shape as well. It also has a less rich flavor profile. It is thinner than whipping cream and is not suitable for making whipped toppings.
Who it is for
Home cooks looking for a lighter way to add creaminess to their meals will find this product useful.
How to keep the rest
After opening, store the remaining lite table cream in a tightly sealed container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Do not freeze this product, as it may alter its texture.