Ken's Steak House · 30 g
Ken's Steak House Lite Italian Dressing & Marinade
What it is
This is a lighter version of a classic Italian dressing, featuring the bright flavors of basil and the savory depth of Romano cheese. The dressing is emulsified, meaning the oil and vinegar are blended together to create a smooth, consistent texture. Its flavor profile is herbaceous and tangy, making it a versatile addition to many dishes.
How people cook with it
This dressing is excellent for salads and can also be used as a marinade for meats and vegetables.
- Toss with green salads
- Marinate chicken or fish
- Drizzle over roasted vegetables
- Use as a sandwich spread
To use as a salad dressing, simply shake the bottle well to re-emulsify the ingredients, then pour over your favorite greens. It can also be used as a flavorful base for pasta salads or as a dip for breadsticks.
How it differs from similar foods
The texture might be slightly thinner due to less oil.
How to keep the rest
After opening, keep the bottle tightly sealed and store it in the refrigerator. This helps maintain its freshness and prevents spoilage. It is best to consume the remaining dressing within the recommended timeframe indicated on the packaging for optimal quality.