Jennie-O Turkey Store Inc.
Jennie-O Turkey Pastrami
What it is
This is a package of thinly sliced turkey pastrami. It is made from turkey breast that has been cured and seasoned with a blend of spices, then smoked. The product is fully cooked and ready to eat straight from the package. It offers a savory and slightly peppery flavor profile, characteristic of traditional pastrami but made with turkey.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in many ways. It adds a flavorful punch to sandwiches and wraps.
- Sandwich filling
- Wrap ingredient
- Appetizer platter
- Salad topping
To enjoy, simply open the package and separate the slices. It is perfect for building classic deli-style sandwiches, layering with your favorite cheeses, lettuce, and condiments. You can also add it to wraps, roll it up with cheese sticks for a quick snack, or chop it and add it to egg dishes like omelets or scrambles. For a more elaborate presentation, arrange slices on a charcuterie board alongside other cured meats and cheeses.
How it differs from similar foods
Compared to traditional beef pastrami, turkey pastrami offers a lighter flavor and is made from poultry. It typically has a less intense, smoky taste and a slightly different texture. This makes it a popular alternative for those seeking a different take on the classic deli meat.
Who it is for
Home cooks and deli enthusiasts looking for a flavorful, ready-to-eat meat option will appreciate this product.
How to keep the rest
After opening, keep any unused turkey pastrami tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and preserves the savory taste.