Kroger · 16 oz
Kroger Linguine Rice Noodles
What it is
These linguine-shaped noodles are made from rice flour and water. They offer a lighter alternative to traditional wheat pasta. The noodles are dried and packaged for convenience, ready to be cooked and incorporated into a variety of dishes. Their smooth texture and neutral flavor make them a versatile pantry staple for quick meals.
How people cook with it
These noodles are excellent for absorbing sauces and flavors. They can be used in both hot and cold preparations.
- Stir-fry base
- Cold noodle salads
- Soup additions
- Pasta dishes
To prepare, bring a large pot of water to a rolling boil. Add the rice noodles and cook according to package directions, typically for a few minutes. Stir occasionally to prevent sticking. Once tender but still slightly firm to the bite, drain the noodles thoroughly. You can then toss them with your favorite sauce, add them to a stir-fry, or chill them for a refreshing salad. They are best served immediately after cooking.
How it differs from similar foods
Their texture is generally softer and they cook more quickly. They also have a more delicate flavor profile, allowing other ingredients to shine through.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure the noodles are completely dry before storing to prevent clumping. They will maintain their quality for several months when stored properly.