Allegra · 16 oz
Allegra Linguine Pasta
What it is
Allegra Linguine No. 17 is a type of pasta characterized by its long, flat, and narrow shape. It is made from durum wheat semolina and water, a common combination for dried pasta. This particular cut is designed to hold sauces well, making it versatile for many dishes. The pasta is dried to ensure a long shelf life and consistent cooking texture. It is a staple in many pantries for quick and satisfying meals.
How people cook with it
Linguine is a popular choice for a variety of pasta dishes, pairing well with both light and rich sauces.
- With seafood sauces
- Tossed with pesto
- Served with creamy Alfredo
- In baked pasta dishes
To prepare Allegra Linguine, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Linguine is wider than spaghetti but narrower than fettuccine. This shape provides a different mouthfeel and sauce-holding capacity compared to round strands or wider ribbons. Its flat surface allows sauces to cling effectively without being overwhelmed.
Who it is for
Home cooks preparing weeknight dinners or special occasion meals will find this pasta useful.
How to keep the rest
Store any unused Allegra Linguine in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.