First Street
First Street Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a type of pasta that is similar to fettuccine but is elliptical in section rather than flat. It is made from durum wheat semolina and water. The pasta is dried for preservation and convenience. It is a staple in many kitchens for preparing a variety of dishes.
How people cook with it
Linguine is a versatile pasta shape that pairs well with many sauces and ingredients.
- With seafood sauces
- Tossed with pesto
- In creamy Alfredo dishes
- With simple olive oil and garlic
To prepare, bring a large pot of salted water to a rolling boil. Add the dried linguine to the boiling water and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce cling to the strands.
How it differs from similar foods
Linguine's slightly thicker, flatter shape compared to spaghetti allows it to hold chunkier sauces better than thinner strands. It also offers a more substantial bite than angel hair pasta, making it a good choice for heartier preparations.
Who it is for
Home cooks and professional chefs alike use linguine for its adaptability in various cuisines.
How to keep the rest
Store the unopened package of dried linguine in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for an extended period.