Riscossa · 16 oz
Riscossa Linguine Pasta
What it is
This is a package of dried linguine pasta made from durum wheat semolina. Linguine is a long, flat pasta shape, similar to fettuccine but typically narrower. It is a staple ingredient in many Italian and international cuisines, offering a satisfying texture and a neutral base for a wide variety of sauces and preparations. The pasta is dried to ensure a long shelf life and easy storage.
How people cook with it
Linguine is a versatile pasta shape that pairs well with many types of sauces and ingredients. Its flat surface is ideal for holding onto lighter sauces.
- With seafood sauces
- In pasta salads
- With pesto
- Tossed with garlic and oil
To cook linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and toss immediately with your chosen sauce. The reserved pasta water can be used to help emulsify and thicken sauces, ensuring a smooth coating on the linguine.
How it differs from similar foods
Compared to spaghetti, linguine is flat rather than round, which allows it to hold lighter, oil-based, or creamier sauces more effectively. It is wider than vermicelli but narrower than fettuccine, offering a distinct mouthfeel and sauce-holding capability.
Who it is for
Home cooks and professional chefs prepare linguine for everyday meals and special occasions.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, dried pasta can last for a very long time.