Grocery
Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a long, flat, and somewhat narrow noodle, similar in shape to fettuccine but typically thinner. It is made from durum wheat semolina and water. The pasta is dried to preserve its freshness and allow for long-term storage. When cooked, it maintains a firm texture, making it a versatile base for many dishes. The shape is designed to hold sauces well.
How people cook with it
Linguine is a popular choice for a wide range of pasta dishes. Its shape makes it suitable for both light and hearty sauces.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine to the boiling water and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel. It is similar to fettuccine but generally a bit narrower. This shape allows it to carry heavier sauces more effectively than very thin pasta like angel hair.
Who it is for
Home cooks looking for a classic pasta shape to pair with various sauces will find this useful.
How to keep the rest
Once opened, store any remaining uncooked linguine in an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and keep it fresh for future use. Avoid storing near strong odors.