Weis Signature Collection
Weis Signature Collection Linguine Pasta
What it is
This is a package of dried linguine pasta, a long, flat noodle that is wider than spaghetti but narrower than fettuccine. It is made from durum wheat semolina and water, which gives it a firm texture and a slightly nutty flavor when cooked properly. The pasta is dried to ensure a long shelf life and is a staple in many kitchens for quick and satisfying meals.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its flat surface is ideal for clinging to creamy, oil-based, or light tomato sauces.
- With seafood sauces
- In creamy Alfredo dishes
- Tossed with pesto
- As a base for carbonara
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried linguine, stirring occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce and any additional ingredients. The reserved pasta water can be added to the sauce to help it emulsify and coat the noodles more smoothly.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel and a greater surface area for sauces to adhere to. It is narrower than fettuccine, making it a good middle ground for those who prefer a noodle that is more substantial than spaghetti but not as broad as fettuccine.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals or special occasions.
How to keep the rest
Store unopened packages of dried linguine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.