Grocery
Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a long, flat pasta shape, similar to fettuccine but typically narrower. It is made from durum wheat semolina and water. The pasta is dried, which allows for a long shelf life and easy storage. When cooked, it has a firm texture that holds sauces well. This pasta is a staple in many kitchens and a versatile ingredient for various dishes.
How people cook with it
Linguine is a popular choice for many pasta dishes. It pairs well with a wide range of sauces, from light seafood preparations to richer meat-based sauces.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a side dish
To prepare linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Linguine differs from spaghetti in its shape; it is flat rather than round. Compared to fettuccine, linguine is generally thinner. These differences affect how the pasta holds sauce, with the flat surfaces of linguine providing good adhesion for lighter or oil-based sauces.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. Properly stored, dried pasta can last for a very long time.