Rummo · 12 oz
Linguine No. 13 Gluten Free
What it is
This is a package of linguine pasta made without wheat. It is crafted from a blend of corn and rice flours, designed to mimic the texture and taste of traditional durum wheat pasta. The pasta is shaped into long, flat strands, a classic form for many Italian dishes.
How people cook with it
- With seafood sauces
- Tossed with pesto
- In baked pasta dishes
- With simple olive oil and garlic
To cook, bring a large pot of lightly salted water to a rolling boil. Cook according to package directions, typically for a shorter time than wheat pasta. Drain the pasta, reserving some of the cooking water, and toss immediately with your chosen sauce.
How it differs from similar foods
Unlike traditional wheat linguine, this version uses a blend of corn and rice flours. This results in a slightly different texture and cooking behavior. It may absorb sauce differently and can become mushy if overcooked, requiring careful attention during boiling.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Ensure the container is sealed tightly before storing.